Squires Kitchen's Guide to Working with Chocolate
Categorii: Cookbooks

Squires Kitchen's Guide to Working with Chocolate

Simple Techniques for Impressive Results
Mark Tilling
Opinii
Editura: Dutton
Data aparitie: 2014
Limba: Engleza
Coperta: Cartonata (hardcover)
Numar volume: 1
Numar pagini: 72
Dimensiuni: 240 x 180 mm
Greutate: 0.41 kg
ISBN/Cod: 978-1-905113-18-7
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